Did we mention mint and lime?
Recipes
Posted inFood, Recipes
Atypical comfort food, but Central Provisions’ ras el hanout cauliflower provides comfort nonetheless
In tough times, sometimes the act of recreating a favorite restaurant dish is enough.
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Posted inFood, Green Plate Special, Recipes
Can’t wait? Poach your pears and make chocolate pear cake
The window of pear perfection is fleeting. We’ve got a fix for that.
Posted inFood, Recipes
Toasted couscous is the nutty base for this smoked fish and vegetable salad
Toasting couscous before steaming it adds an extra layer of flavor.
Posted inRecipes
This Black Forest icebox cake is a stunning no-bake dessert
Well-suited for summer, this chill confection would be welcome any time of year.
Posted inRecipes
This small-batch blueberry jam recipe has a surprising secret ingredient
Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped into those berries while they bubble away. The coffee brings out the tart, fruity notes of the blueberries and tempers the sweetness of […]
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To make the perfect BLT, rethink two of the staple ingredients
Watercress can be a good replacement for lettuce, and consider taking the extra time to peel your tomato.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: The many reasons dill blossoms are kind of a big deal
You can use different parts of the plant in all sorts of ways.
Posted inFood, Recipes
Like a certain honey flavor? You have bees to thank
The nectar chosen by the insects, which varies by season and region, determines how different honeys taste.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Foolproof Hollandaise keeps you from wasting precious local eggs
Goodbye anxiety in the kitchen, hello luscious Hollandaise on the plate.