Recipes - Portland Press Herald

Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta

by Ann Maloney The Washington Post July 25, 2021July 16, 2021

This dish takes about a half-hour to prepare, making it a good option for a weeknight supper.

by Aaron Hutcherson The Washington Post July 25, 2021July 16, 2021

Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.

by Ellie Krieger Special to The Washington Post July 25, 2021July 16, 2021

A healthful take on turnovers, using summer’s bounty of cherries, with crispy, forgiving phyllo.

by Christine Burns Rudalevige July 25, 2021May 14, 2026

Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.

by Christine Burns Rudalevige July 18, 2021May 14, 2026

Directed by the founder of the Reducetarian Foundation, ‘Meat Me Half Way’ is fascinating and multi-faceted.

by G. Daniela Galarza The Washington Post July 18, 2021July 8, 2021

Sesame paste, chile oil, soy sauce, Chinese black vinegar and ginger infuse the chicken with plenty of punchy flavors.

by Ellie Krieger Special to The Washington Post July 18, 2021July 20, 2021

Fans of spanakopita will relish this easy spaghetti riff on the dish.

by Ellie Krieger Special to The Washington Post July 11, 2021July 7, 2021

This grilled dish is a lighter, more summery riff on an Afghan recipe in which the eggplant is fried.

by Becky Krystal The Washington Post July 11, 2021July 7, 2021

Because there is less sugar and less fat, too, the nutty whole-wheat flour and bright citrus flavors can shine.

by Christine Burns Rudalevige July 11, 2021May 14, 2026

It’s fast, it’s creative, and you can use up all your leftovers.