A marine educator prepares green crab dishes for sampling.
Source
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What’s that? ‘Celebrity Chefs’ Forever stamps
Early champions of fresh, local food honored.
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Sisters grow family-owned company that distributes Maine-grown food
Crown O’ Maine helps farmers and food producers get their product in supermarkets, company cafeterias and hospitals.
Posted inRecipes, Source, The Farm-to-Table Family
The Farm-to-Table Family: Food in college cafeteria advances by several degrees
And vegetables, many locally grown, have become popular with students at Bowdoin.
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Meet: Laura Grady, a farmer in Harpswell with a ‘crazy need’ to grow good food
The couple operates Two Coves, a Forever Farm managed by Maine Farmland Trust.
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Mainers get a taste of the mother of all local/artisanal food conferences
Six represent the state and make connections at Slow Food’s Terra Madre in Turin, Italy.
Posted inGreen Plate Special, Recipes, Source
Green Plate Special: Any old vegetable can become a sexy quickle
Turn on the stove for barely a minute and you can have very quick pickles.
Posted inHomegrown, Source
Homegrown: Cranberry Wreath
Artful Cranberry in Freeport has a ‘re-wreathing program,’ too.
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Grow: Bulbs for the winter
A root cellar, unheated attic, partly heated garage or even your refrigerator (but not near fruit and vegetables) will work.
Posted inMaine Gardener, Source
The Maine Gardener: Roots of a gardening writer’s career go back to Cape Elizabeth growers
As a young married man, his lessons in weeding, tilling and mulching came from his wife and her grandparents.