Source - Portland Press Herald

Maine Gardener, Source

Maine Gardener: Embrace the dark by creating root cellar

by TOM ATWELL October 26, 2014October 23, 2014

You don’t need an actual cellar to store vegetables and fruits over the winter, but you should follow some rules.

Recipes, Source, The Farm-to-Table Family

Delicious yoga retreat gives parents unexpected sustenance

by Laura McCandlish October 26, 2014October 27, 2014

Plus an excellent recipe for beet and sweet potato soup.

Homegrown, Source

Homegrown: Belfast Soda syrups

by Meredith Goad October 26, 2014October 27, 2014

The syrups are made by Chip Wick, who uses no artificial colors, flavors, preservatives or high fructose corn syrup.

Source

What’s that? The bus to Boston

by PEGGY GRODINSKY Source Editor October 26, 2014October 23, 2014

Near the bottom of the screen on the home page of Concord Coach Lines, right after “Online ticketing available” and a little before “Are you looking for a career change?” comes the question “Why would anyone drive?” In case the query doesn’t sink in, it’s written there twice – the second time in a rambling […]

Meet, Source

Meet: Maine oyster farmer Jeff ‘Smokey’ McKeen

by Mary Pols October 26, 2014October 27, 2014

The co-owner of Pemaquid Oyster Co. lands a big fish: Chef Mario Batali.

Green Plate Special, Recipes, Source

Trick to making pumpkin treats: a sweet jack-o’-lantern

by Christine Burns Rudalevige October 26, 2014May 15, 2026

Pie pumpkins are smaller than most carving ones, but their pulp is perfect for prize-winning caramels.

Source

Grow: Herbs in Winter

by TOM ATWELL October 23, 2014October 23, 2014

You have been enjoying fresh herbs from your garden all summer long, but they are about to get seriously cold and, eventually, snow-covered. Not to panic. You can bring them inside – some of them, anyway, and use them to perk up your cooking all winter long. Don’t bring in annual herbs such as dill, […]