There’s room for gray in green arguments.
Source
Posted inSource
After difficult spring, bountiful summer helps chef David Levi of Vinland find his footing
And he prepares for the lean season to come …
advertisement
Posted inMeet, Source
Meet: Bill Edgerton, Chewonki chef de (camp) cuisine
He’s in charge of what Chewonki chews on.
Posted inSource
Market Watch: Poblano peppers
Poblano peppers make me feel lucky to be cooking today. When I was a child in the suburbs of Philadelphia, peppers came in two varieties: red and green. Now there are all sorts of colors, shapes and spice levels, even in Maine, not a place traditionally known as the pepper (or chile pepper) heartland. Poblanos […]
Posted inSource, The Farm-to-Table Family
A hen of the woods sprouts in our front yard!
Writer Laura McCandlish longs to eat it but worries about safety.
Posted inSource
Farmers and their animals: photos
We asked for your farmer selfies – photos you shot of yourself and your farm animal. Here’s a selection from those submitted.
Posted inMaine Gardener, Source
Kalettes may be coming soon to a garden – and dinner plate – near you
Johnny’s Selected Seeds in Winslow has been selected to sell the new hybrid, which is a cross between Brussels sprouts and kale.
Posted inSource, The Farm-to-Table Family
Couple follow muses to life of urban homesteading
The Brunswick pair turn their yard into a productive food source for their locavore family.
Posted inMeet, Source
Meet Susan Moreau
She’s a driving force behind free rides that unclog Acadia’s roads
Posted inSource
Grow: Bulbs
It’s bulb-planting time. Just as the first frost kills the tender flowers and vegetables in the garden, virtually ending this growing season, you need something to provide happier thoughts. That something is the prospect of the profusion of spring blossoms next year – crocuses, daffodils, tulips, hyacinths … With bulbs, more is better. You can […]