A rare Kavanagh apple tree, in the midst of commerce mecca Freeport, dates back some 150 years.
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Posted inGreen Plate Special, Recipes, Source
Skate rebounds to good rating for sustainable eating
Try making the kite-shaped Gulf of Maine fish with apples and capers.
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Posted inHomegrown, Source
Homegrown: Sea Coasters
EcoSeaTile cleans creatures’ shells and puts them in environmentally friendly home accents.
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Maine whiskey making warms up
Craft distillers use local grains – and ingenuity – for distinctive versions of traditional spirits.
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Sea Change: Night lighting poses threats to wildlife and to us
Apart from losing the wonder of the night sky, the disruptions of natural cycles harm many creatures.
Posted inMeet, Source
Meet: Wes Norton, executive director of the Island Culinary and Ecological Center
The Deer Isle nonprofit promotes local food and teaches kids and adults how to cook with it, even professionally.
Posted inHomegrown, Source
Homegrown: Megquiers’ Dry Beans
Yellow Eye, the classic for baked beans, is considered by Sherwood Megquier to be a truly traditional Maine bean.
Posted inMaine Gardener, Source
Making the garden that comes with your new house your own
The first step? Wait and watch.
Posted inSource, The Farm-to-Table Family
Grass-fed beef an ironclad way to ward off anemia
Parents seek solutions after learning that drinking milk can interfere with consuming enough iron.