High-quality yarns are big right now among the many Maine products she helps to market.
Source
Posted inFood, Maine Gardener, Source
Pea season is sweet, delicious – and nigh
Here are some tips for which types to grow and how to plant them.
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Posted inSource
Business is blooming on farms across Maine
The number of farmers giving flowers a go in Maine has doubled since 2007, and sales are up 50 percent.
Posted inFood, Source
The hard decision of gardening by the yard
Lessons learned working on a Maine farm take some rethinking to apply in a much smaller space for planting.
Posted inMeet, Source
Meet: Green building expert Jason Peacock
On toxic homes, dating and feeling young.
Posted inFood, Green Plate Special, Source
Marathoner fueled by local food
A Topsham runner travels more miles than his food does.
Posted inFood, Source
What’s for dinner at Vinland, Maine’s most radical restaurant?
After a cold, fruitless spring, the restaurant struggles to put food on the plate.
Posted inFood, Recipes, Source
Grilled Maine goat and lamb burgers
Local lamb is mixed with more assertive ground goat for Denise Tepler’s favorite summertime burger.
Posted inMaine Gardener, Source
Dressing up your garden for a party
Tips to ready your landscape for guests.
Posted inFood, Source, The Farm-to-Table Family
Local organic strawberries limited, so what to do?
When it comes to picking berries in Maine, the issues can be complicated.