Align your breakfast with chef Dan Barber’s ‘Third Plate’ principles.
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Posted inMeet, Source
Meet: Craig Hickman, farmer and legislator
The busy lawmaker from Winthrop believes small farms are ‘the solution to some very big problems.’
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Posted inRecipes, Source
Pickled Sugar Snap Peas
This quick-pickle recipe, from Linda Ziedrich’s “The Joy of Pickling,” can also be made with snow peas.
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Maine hotels find what’s good for Earth is good for business
Guests enjoy locally made pillows from recycled sails – but no irons in the room.
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Artist on a mission to revive a strawberry beloved for its taste
Leah Gauthier grows the imperiled Marshalls in Brunswick and dreams of creating a farm to give them Maine roots.
Posted inLife & Culture, Source
Sea Change: Efficient homes – you can get there from here
Technology is making it easier to have a more sustainable house.
Posted inFood, Recipes, Source
Fishin’ Ships’ ceviche: ‘Summer Ce-beer-che’
This version of the marinated raw fish dish uses beer in addition to citrus juices
Posted inFood, Source, The Farm-to-Table Family
These locavore hot dogs will be loved by kids, and their parents too
A round-up of better-for-you dogs that are less tinged with guilt, but still taste great.
Posted inGreen Plate Special, Source
Fish and chips – made with Maine brews – hit the road
A classic combo gets the local treatment by food truck entrepreneurs.
Posted inSource
Workshops help open meat eaters’ eyes to poultry processing
By learning how to properly take chickens from barnyard to refrigerator, participants gain a useful skill.