From campaigning for solar energy to working with MIT’s sustainability lab, Luke Truman lives his values through his job at Allagash Brewing, his volunteer work, and his daily life.
Source
Posted inSource
The Reutilizer: Ruth’s Reusable Resources takes old office supplies and puts them into classrooms all over New England
In its 25th year, the nonprofit reuses office supplies that would otherwise be thrown out by corporations and big box stores and stocks them in a building where teachers can shop for vital supplies that their schools can’t afford.
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The Purifier: Brian Marcaurelle helps to keep wild Maine islands – and the waters around them – clean
As program director of the Maine Island Trails Association, Marcaurelle believes once people learn to care about wild places, they will work to preserve them.
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Meet the judges for 2019 Source Sustainability Awards
They sorted through 100-plus nominations to select this year’s winners.
Posted inFood, Green Plate Special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inMaine Gardener, Source
Plant a garden that benefits wildlife
Because in the end, you are not separate from the ecosystem, you are part of it.
Posted inFood, Green Plate Special, Recipes, Source
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
Posted inMaine Gardener, Source
Learn to save native plants at symposium
The New England Wild Flower Society is holding the event Friday at Maine Audubon in Falmouth.
Posted inFood, News, Source
New Aldi sustainability goals target packaging
The low-cost grocer plans to make all of its private-label packaging reusable, recyclable or compostable by 2025.