Cities and sellers alike are on a quest for a biodegradable holy grail.
Source
Posted inFood, Source
Blue Apron co-founder wants to change the world with new heirloom chicken company
Matthew Wadiak’s Cooks Venture has partnered with FreshDirect to sell pasture-raised, slow-growth birds.
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Posted inFood, Green Plate Special, Recipes, Source
The plastics habit is hard to break
But break it we must.
Posted inFood, Maine Gardener, Source
This year’s garden is getting off to a late start
The snow melted late. The rain made the beds were to wet to work. There’s a lot to do, and less time to do it in.
Posted inSource
Meet the winners of the 2019 Source Awards
From the legal field to the classroom to organic fields, our 2019 Source Sustainability award-winners are doing far more than their bit.
Posted inSource
Source winners were all about teamwork
Environmental problems affect all of us — and the solutions will require all of us.
Posted inSource
The Pollinator: Jean English has quietly dedicated herself to advocating for organic growing.
The aptly named English has overseen MOFGA’s quarterly newspaper for three decades.
Posted inSource
The Counselor: Legal Food Hub helps farmers and food entrepreneurs navigate legal issues
The program pairs farmers and entrepreneurs with lawyers who offer pro bono legal advice and help with the paperwork involved in owning a farm or starting a food business.
Posted inBusiness, Food, Source
Meet the 2019 Russell Libby Scholarship Winners
A future veterinarian, a Scarborough farmer, and a community group from Milbridge that’s teaching kids how to garden and eat healthier food are all winners this year.
Posted inSource
The Cultivator: Resilience Hub teaches skills that build community and sustainable landscapes
Using old tools, sustainability concepts and lots of volunteers, the Resilience Hub is remaking public and private landscapes all around Portland, transforming manicured lawns into buffets of natural foods.