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Meet the winners of the 2019 Source Awards
From the legal field to the classroom to organic fields, our 2019 Source Sustainability award-winners are doing far more than their bit.
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Environmental problems affect all of us -- and the solutions will require all of us. -
The aptly named English has overseen MOFGA's quarterly newspaper for three decades.
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The program pairs farmers and entrepreneurs with lawyers who offer pro bono legal advice and help with the paperwork involved in owning a farm or starting a food business.
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Using old tools, sustainability concepts and lots of volunteers, the Resilience Hub is remaking public and private landscapes all around Portland, transforming manicured lawns into buffets of natural foods.
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From campaigning for solar energy to working with MIT's sustainability lab, Luke Truman lives his values through his job at Allagash Brewing, his volunteer work, and his daily life.
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In its 25th year, the nonprofit reuses office supplies that would otherwise be thrown out by corporations and big box stores and stocks them in a building where teachers can shop for vital supplies that their schools can't afford.
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As program director of the Maine Island Trails Association, Marcaurelle believes once people learn to care about wild places, they will work to preserve them.
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A future veterinarian, a Scarborough farmer, and a community group from Milbridge that's teaching kids how to garden and eat healthier food are all winners this year.
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Family-owned and operated Goranson Farm in Dresden is in its 35th year.
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Nyaruot Nguany is a co-founder of the Maine Environmental Changemakers Network.
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The bowls are made from local cherry wood.
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They sorted through 100-plus nominations to select this year's winners.
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The winners, chosen from more than 100 nominations, serve as signals of hope in what often can seem like dark days for the environment.
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via pressherald.com
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From a field of nearly 200 candidates, we honor the people and programs moving Maine toward greater sustainability.
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Green Plate Special
One last piece of advice: Be flexible
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Green Plate Special
Swap out zucchini with yellow squash for more variety and flavor
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