So why don’t we eat canned sardines, and what will it take to persuade us?
Source
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
Hey, gardeners – here’s how to fill that gap in your bookshelf
‘Native Plants for New England Gardens’ is timely for pollinators and for you.
Chef Brad Messier turns beer into gourmet vinegar
The summer of 2018 has been a big one for him, with his first craft vinegar making its way into stores across southern Maine.
Is your shade garden looking lackluster?
Run to the store and pick up some bugbane.
Three techniques to help cooks make the most of marinade
Managing the process helps environmentally friendly cooks avoid pouring pints of used marinade down the drain.
Get busy visiting a midcoast island with Maine Coast Heritage Trust
For this one, you don’t even need a boat.
Mainers plant pollinator gardens, become foster parents of sorts for monarch butterflies
Many residents have reported sightings in what seems like a banner year for the butterflies, but is it a sign of recovery?
Homegrown: Pie pot holders hug the plate snugly, and keep dessert warm for longer
Eat all the pie you want this month, but carry it in style with these holders.