’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
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Eating your vegetable garden is no big deal
But eating your flower garden?
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Homegrown: Boxing up memories
Winners at Saturday’s Beach to Beacon race will be awarded a medal box handcrafted in Maine.
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Get busy paddling the waters around Harpswell
The local land trust is offering tours with a registered Maine Guide.
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Grow beets: If you have room, plant them now
By the end of October, they’ll be ready to harvest.
Posted inGreen Plate Special, Source
Baking with wild blueberries is easy if you know how
Maine’s wild blueberries cook up somewhat differently than their cultivated cousins.
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Bigelow Lab’s ‘time machine’ aims to find out how shellfish will fare in the future
Scientists at the East Boothbay facility are studying the adaptability of key Gulf of Maine species.
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Deborah Bronk is the new head of Bigelow Laboratory
It’s a place she’d trust with the microscopic samples she traveled to the Arctic to get.
Posted inFood, Recipes, Source
Recipe: Easy salmon and salt cod chowder
Remember to start this recipe the night before, as you need to soak the salt cod.
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Recipe: Maine Bushel of Beans Salad with Local Sunflower Seed Oil
Why settle for the traditional Three-Bean Salad?