They prefer rich soil, part to full shade and come in a range of colors.
Source
Posted inMaine Gardener, Source
Does your garden have a mulch problem?
There’s a right way and a wrong way to use it.
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Posted inGreen Plate Special, Source
Practice leaf-to-root eating on all that mint taking over your garden
The stems can flavor to syrups and sauces.
Posted inSource
Get busy walking between farms at the annual Springvale Farm Walk
And drink a cooling local beverage.
Posted inMeet, Source
Meet the new head of MOFGA
Sarah Alexander has been advocating for strong food systems for decades.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce
You’ll end up with extra pickles and sauce, which can be put to good use.
Posted inMeet, Source
When your to-do list includes helping to save 10,000 acres
Betsy Cook explains how the Trust for Public Land conserved the land adjacent to the Appalachian Trail.
Posted inSource
Get busy hitting the trails of Topsham’s newest park
A series of fun runs at Head of Tide Park showcase the trail systems along the Cathance River.