People don’t need a lot of expensive accessories to create a functioning garden, horticulturist Pamela Hargest says.
Source
Posted inFood, Green Plate Special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
advertisement
Posted inSea Change, Source
Ecology reminds us that we’re all connected
It’s important to see the president’s Twitter taunts as evidence of a larger, more entrenched problem: the all-too-human hubris that exacerbates countless societal and environmental problems.
Posted inHomegrown, Source
Homegrown: Flavored sparkling waters for summer
Green Bee, a maker of honey-sweetened sodas, has branched out into sparkling waters flavored by nature.
Posted inSource
New gardener tumbles down rabbit hole of roses
She gets advice after feeling discouraged by unrealized dreams of fragrant blossoms lining her home.
Posted inMaine, News, Source
MOFGA names Portland woman its new chief executive
Sarah Alexander of Portland has fought genetic engineering of wild rice in Minnesota and worked on organic standards and food labeling in Washington, D.C.
Posted inBusiness, Maine, News, Source
Sudden change threatens future for longtime Maine dairy farm
The Farmington operation loses the buyer for its milk, forcing Bussie York, 80, to decide what to do next.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Warm Wild Rice Salad with Mushrooms, Herbs and Aged Goat Cheese
This recipe allows you to make use of Maine’s abundance of mushrooms, lovely sage and rosemary, and local goat cheese.
Posted inSource
Worried about rats near your home? We’ve got answers
Do not automatically reach for the poison. Here are the sustainable steps to take to get rid of them.
Posted inMeet, Source
Cancer survivor helps create cosmetics with a healthy foundation
Being sick motivated Sarah Kelly to start a sustainably oriented beauty business.