Pépin slathers chicken breasts with a mayonnaise-sriracha mixture before baking them into a moist, delicious entree.
Recipes
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Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
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The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
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7 nonalcoholic drinks for (what’s left of) Dry January – and beyond
These zero-proof cocktails may lack the booze, but they’re brimming with sophistication.
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Home Plates: Mom’s Italian Chili is comfort food at its best
For Steep Falls resident (and loving daughter) Amy Stanley Whitmore, the endlessly adaptable recipe hits the mark for a ‘truly great recipe.’
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Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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Top onion soup with sour cream and chips for a fun, dip-inspired meal
Inspired by French onion dip with potato chips, this warm bowl takes soup in a different, more celebratory, direction.
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This chickpea and chorizo soup makes for a thrifty, warming supper
‘The best recipes are, in fact, simple,’ says Christopher Kimball.
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This Japanese beef and potato stew is the ‘ultimate comfort food’
Cookbook author Rie McClenny’s debut cookbook, “Make It Japanese,” is a lesson in adapting recipes to available ingredients.
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Home Plates: Jambalaya, with a few twists
A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.