A simple, flavorful combination of lentils, torn pasta, spices and herbs.
Recipes
Posted inRecipes
This speedy curried squash soup starts with canned pumpkin
Here’s a recipe that works equally well with butternut squash or canned pumpkin.
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Posted inFood, Recipes, Vegan Kitchen
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
Posted inFood, Recipes
If you’ve soured on B&M beans, get sweet on baking your own
It’s a simple process, but choices along the way can help you find a signature recipe.
Posted inFood, Green Plate Special, Recipes
A little leftover mashed potatoes can go a long way in Nonna’s gnocchi
Flour and egg can stretch a cup of Thanksgiving spuds into enough pasta for a full meal.
Posted inFood, Green Plate Special, Recipes
The Sisterhood of the Traveling Sides
Rules for making and bringing a side dish that will surely make your Thanksgiving host thankful.
Posted inFood, Recipes
Pumpkin pie or pecan pie? You don’t have to choose
Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or pecan. Then, dress it up a little. If you opt for pumpkin pie, add a Pecan Butterscotch Sauce – it’s the best […]
Posted inFood, Recipes
This Chinese tofu technique infuses flavor in just 20 minutes
Don’t think of tofu as merely a meat substitute. As this technique proves, it’s delicious in its own right.
Posted inFood, Green Plate Special, Recipes
A hand pie is just one way to thank the farmers who lend you their hands
Buying local products is another way to show your appreciation for all the work they do.
Posted inFood, Recipes
Sweet and sour pork brings a takeout favorite home
Learn the secrets behind making a home-cooked version taste just like the dish as it is served in many Chinese restaurants in the United States.