The Post took a crack at making its own version of the Alchemy, a cocktail inspired by Taylor Swift served at Travis Kelce’s new steakhouse.
Recipes
Posted inFood, Recipes
A lesson from this 91-year-old Mainer could be the key to perfecting stuffed grape leaves
Rhoda Conley has made more than 150,000 of the savory Greek dish over nearly a century.
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Posted inFood, Recipes
Melty brie toasts turn this Waldorf salad into a meal
Inspired by the original, this version is lighter and brighter.
Posted inFood, Recipes
This fall arugula salad piles on sweet apples and smoky, toasted nuts
Lightly sautéed apples add concentrated sweetness and flavor, while toasted nuts seasoned with smoked paprika and rosemary add crunch and complexity.
Posted inFood, Recipes
Cod and orzo get the Amatriciana treatment in this skillet meal
Cod fillets get a crispy, cheesy crust before they’re nestled into a bed of orzo and cherry tomatoes in this one-pan dinner.
Posted inFood, Recipes
Calling all pickle lovers: This chicken salad is for you
Pickles are all the rage right now. This chicken salad embraces them in their bold, crunchy, sour glory.
Posted inFood, Green Plate Special, Recipes
Soup’s on: Prep now, eat later
Make homemade soup cubes now, when local produce is at its peak. Enjoy soup later when crisp autumn days and deep snow call for a warming cup.
Posted inFood, Recipes
Classy lavender tonic is a zero-proof blend of bitter and sweet
Add grown-up delight to tonic water with a homemade lavender-honey syrup.
Posted inFood, Life & Culture, Recipes
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.
Posted inFood, Recipes
This edamame, tofu and miso salad packs in protein, umami and crunch
Shelled edamame. (Tom McCorkle/photo; Gina Nistico/food styling, for The Washington Post) The nutrition geek in me is on full display when I talk about soy foods — I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein, with all the essential […]
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