‘The Blue Food Cookbook,’ which arose from Seaver and Zimmern’s work on the 2024 PBS docuseries ‘Hope In The Water,’ argues that seafood can be more accessible, affordable and sustainable than we think.
Recipes
Posted inFood, Recipes
Sheet pan gnocchi with leeks is an all-in-one meal made simple
A sheet pan is the hero of this roasted gnocchi recipe with tender leeks, juicy tomatoes and burnished cheese.
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Posted inFood, Recipes
Loaded baked potatoes are a luxe breakfast in a good-for-you package
Studded with broccoli and Canadian bacon, and topped with cheddar and a fried egg, these twice-baked potatoes are a treat.
Posted inFood, Recipes
Indian cuisine is inspiring a new wave of innovative cocktails
Ingredients such as chaat masala, rose water, fenugreek and curry leaves are infusing drinks with complexity and dimension.
Posted inFood, Life & Culture, Maine, News, Recipes
The comfort food Mainers turn to in discomforting times
On a high stress day, what food makes you feel better? We asked a handful of Mainers who’ve faced added challenges this year.
Posted inFood, Recipes
This garlic and bread soup reminded me to stay curious in the kitchen
Inspired by Spanish sopa de ajo, this garlic and bread soup from ‘Milk Street Shorts’ by Christopher Kimball is simple yet decadent.
Posted inBusiness, Food, Recipes
For these Mainers, locally produced food makes all the difference
Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
Posted inFood, Green Plate Special, Recipes
Potatoes make for a crispy, tasty and surprising pie crust
If you are among the many people who don’t find pie crusts as easy as pie (or even if you’re not in that group), try this neat trick.
Posted inFood, Recipes
Spice and smoke turn this grilled chicken into something sensational
Adapted from a recipe from chef Fadi Kattan’s cookbook, ‘Bethlehem,’ this barbecued chicken features a bold Palestinian spice rub.
Posted inFood, Recipes
This branzino with red pepper puree feels like a seaside escape
The delicate fish fillet over roasted red pepper puree is topped with a lemony fennel salad.