Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Recipes
Posted inFood, Green Plate Special, Recipes
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
advertisement
Posted inFood, Recipes
Pair shrimp with shredded Brussels sprouts and a garlicky aioli for a quick, festive supper
This 30-minute recipe is pretty enough for company.
Posted inFood, Recipes
A homemade pumpkin spice recipe to remind us what the season should really taste like
Accept no imitations; homemade pumpkin spice will bring new depth to your fall baking.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: The best use yet for lemon rinds
Make the Japanese seasoning shio tare, and add it to dishes from salad dressing to gravy, for a powerful flavor punch.
Posted inFood, Maine, Recipes
A culinary quest for the best mushrooms led this Maine professor back into the woods
When she isn’t teaching political philosophy at Bowdoin, Jean Yarbrough can be found scouring the woods looking for edible mushrooms or in her kitchen cooking with her stash.
Posted inArts & Entertainment, Food, Recipes
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
Posted inFood, Recipes
Sheet-pan chicken – or cauliflower – with lemony potatoes makes a Greek-inspired meal
Missing an ingredient? Don’t like cilantro? On a vegan diet? The best recipes, this one included, adapt to you.
Posted inFood, Green Plate Special, Recipes
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.