Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
Recipes
Posted inFood, Recipes
Lobster recipes from local cooks and restaurants
If anyone should know the right way to cook lobster, it’s a Mainer. We’ve rounded up three local recipes for you to try. Limed Lobster and Melon Skewers This recipe comes from Brook Dojny’s “Dishing up Maine: 165 recipes that capture authentic Down East flavors.” Makes about 40 small skewers, about 6 hors d’oeuvre-size portions […]
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Posted inFood, Recipes
Two cookbooks lavish seasonal berries with love
‘Blueberry Love’ and ‘Strawberry Love’ offer recipes savory and sweet, classic and new for these seasonal treats.
Posted inFood, Recipes
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
Posted inFood, Recipes
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
This dish takes about a half-hour to prepare, making it a good option for a weeknight supper.
Posted inFood, Recipes
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.
Posted inFood, Recipes
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer’s bounty of cherries, with crispy, forgiving phyllo.
Posted inFood, Green Plate Special, Recipes
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
Posted inArts & Entertainment, Food, Green Plate Special, Recipes, Review
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, ‘Meat Me Half Way’ is fascinating and multi-faceted.
Posted inFood, Recipes
This take on bang bang chicken is spicy, sour and quick enough for a weeknight
Sesame paste, chile oil, soy sauce, Chinese black vinegar and ginger infuse the chicken with plenty of punchy flavors.