And we haven’t even mentioned the squeak!
Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
advertisement
Posted inBooks, Food, Recipes
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don’t ask Wood to bake it.
Posted inFood, Recipes
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
Posted inFood, Recipes
Two easy tricks to making the best potato salad of your life
Surprise! It’s vegan.
Posted inFood, Green Plate Special, Recipes
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
Posted inFood, Recipes
Three-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight
This easy muffin recipe comes from Barbara Costello, or Babs, as she’s known to her nearly half million TikTok followers.
Posted inFood, Recipes, Vegan Kitchen
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
Posted inFood, Recipes
This corn salad with avocado and jalapeño brings the zing for summer cookouts
And with the corn as high as an elephant’s eye, this is the best moment for making it.
Posted inFood, Recipes
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.