Cook recipes from past Maine Lobster Chef of the Year finalists.
Read about a Mainer putting the pot into the lobster.
Show you’re a traditionalist in the kitchen with this Lobster and Sweet Corn Chowder from former Portland Press Herald columnist Brooke Dojny.
The horse of many colors from “The Wizard of Oz” can’t hold a candle to these colorful lobsters.
Make it an occasion with Grilled Ribeyes Topped with Lobster and Béarnaise.
Maine: Home of the Lobester
What might climate change mean for Maine’s iconic seafood?
From Caught to Bought, lobster economics circa 2012.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.