Tag: seafood
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PublishedSeptember 5, 2018
These scallops on the grill are a spicy-sweet thrill
Chorizo brings the heat, and pineapple sweetens the deal.
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PublishedSeptember 5, 2018
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
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PublishedJune 10, 2018
Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state’s producers look to expand their market base.
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PublishedMay 13, 2018
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
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PublishedMay 13, 2018
Dine Out Maine: BlueFin leaves diner feeling blue … and much lighter in the wallet
Portland may be one of the East Coast’s ultimate foodie towns, but a great foodie restaurant, this is not.
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PublishedMarch 11, 2018
With oysters, beauty is in the mmm of the beholder
A wonky, uninviting exterior has nothing to do with the delicious prize concealed inside.
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PublishedFebruary 7, 2018
Shucking school shows you the right way to open an oyster
Take a lesson from the folks at The Shop, the new oyster bar and store on Washington Avenue in Portland.
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PublishedJanuary 28, 2018
Maine native Cooper Van Vranken is studying fisheries in Denmark
There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
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PublishedJanuary 21, 2018
Mussels are shells of their former selves, but with so much to offer
Here are a few ideas for repurposing the empty shells for dinner.
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PublishedJanuary 14, 2018
Why don’t we apply the principles of nose-to-tail eating to scallops?
It’s lost on many diners that half of the scallop is tossed out at sea even though it’s perfectly edible.
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