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PublishedJanuary 10, 2021
A menu for 2021
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PublishedJanuary 4, 2021
Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim
A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 9, 2020
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the 'Maine Knows Seafood' program.
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PublishedNovember 23, 2020
Pandemic has taken a bite out of seafood trade, consumption
A group of scientists put some numbers on what those in the business have experienced.
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PublishedNovember 15, 2020
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
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PublishedNovember 8, 2020
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
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PublishedNovember 6, 2020
Mussels are simple to prepare and add tasty drama to the table
Beyond these, they cook quickly and take to variations of all sorts, making them a 'near-perfect' food.
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PublishedJune 21, 2020
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.
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PublishedJune 7, 2020
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
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