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PublishedJanuary 2, 2020
Portland warehouse grab pushes industrial businesses to Saco
The former mill town emerges an attractive – and far less expensive – alternative.
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PublishedDecember 26, 2019
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine's diverse catch.
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PublishedSeptember 9, 2019
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
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PublishedSeptember 8, 2019
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston's Myers+Chang restaurant.
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PublishedAugust 11, 2019
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine's fisheries rebound.
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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJune 24, 2019
Make your way to Scarborough’s Bait Shed for seafood with a view
Not all the items on the menu are for those on a budget, but the fresh seafood is well worth the price.
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PublishedJune 23, 2019
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don't forget the chutney and tea towels.
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PublishedJune 10, 2019
Gulf of Maine Research Institute sets up for-profit wing
The science nonprofit wants to advance its mission through the free market.
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PublishedJune 9, 2019
When is a fish not a fish?
When it's a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
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