seafood
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PublishedMarch 19, 2025
DOGE cuts stall Maine seafood business trying to go green
Commercial fishermen and seafood businesses planned on federal funding to help with things like new engines and refrigeration systems. Those commitments are now frozen.
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PublishedMarch 14, 2025
The gripping ‘Slippery Beast’ is part crime tale, part natural history
Ellen Ruppel Shell takes a deep dive into the facts, figures and fascinating people that swirl around the intriguing eel.
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PublishedMarch 5, 2025
Midcoast fishermen warn of ‘destructive’ end to Maine Sea Grant
Aquaculture farmers from Westport Island to Biddeford warn that the Trump administration's decision to cut federal funding will harm Maine’s working waterfront, though Sen. Susan Collins announced Wednesday that the terms were being negotiated.
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PublishedFebruary 20, 2025
Maine Coast Fishermen’s Association serves fish tots to local tots
Feeding the future generation, Maine Coast Fishermen's Association has taken to lunch lines, serving up sustainably harvested local seafood. On Feb. 11, the group crafted a fish tot suitable for tiny hands, which was well received by Kate Furbish Elementary School students.
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PublishedFebruary 14, 2025
Bar Futo names Crispy Gai chef, owner as its new chef de cuisine
Cyle Reynolds will also become a co-owner at the Old Port Japanese grill restaurant, a sister restaurant to both Crispy Gai and Mr. Tuna.
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PublishedFebruary 2, 2025
Make-ahead simmer sauce is your shortcut to a flavor-charged meal
The sauce is so luscious and tasty, you might want to double the recipe and have some for a future meal.
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PublishedJanuary 23, 2025
Acclaimed Cape Elizabeth chef will lead soon-to-reopen Dry Dock
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PublishedJanuary 16, 2025
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they're environmentally friendly, too?
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PublishedJanuary 13, 2025
Former Miss Wiscasset Diner now home to new Thai restaurant
From Thai lobster to rangoons stuffed with crab from Waldoboro, Charm Thai aims to marry bold Asian flavors with local Maine catch.
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PublishedJanuary 2, 2025
If you needed another reason to dine on Middle Street, Mr. Tuna is it
The eatery has morphed from sushi cart to Public Market spot to – finally – its own home on Portland's 'restaurant row.' Notably excellent from the start, Mr. Tuna just keeps getting better.
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