Sheet-pan salmon with a honey-Dijon glaze hits the mark between tangy and sweet

This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.

Gov. Mills announces $10 million in funding for Maine seafood dealers and processors

The new seafood infrastructure program will provide grants to upgrade buildings, utilities and equipment, and invest in new technology.

Pair shrimp with shredded Brussels sprouts and a garlicky aioli for a quick, festive supper

This 30-minute recipe is pretty enough for company.

The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens

Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks

The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford

Meanwhile, Holy Donut and Otto continue to expand.

Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls

The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.

Portland chef to compete in 2021 Great American Seafood Cook-Off

Not enough lobster for ya?

Check out these past lobster stories and recipes from the Portland Press Herald.

Ten Maine lobster dishes you really don’t want to miss

Do not read this list when you're hungry.

The story of how lobster became the symbol of Maine

The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state's identity.