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PublishedJune 10, 2019
Gulf of Maine Research Institute sets up for-profit wing
The science nonprofit wants to advance its mission through the free market.
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PublishedJune 9, 2019
When is a fish not a fish?
When it's a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
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PublishedMay 22, 2019
The Wrap: Ice cream (for all eaters), and shopping local – from farm and sea to table
A little something to sweeten your Memorial Day weekend – a new scoop shop on Portland's West End.
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PublishedApril 17, 2019
The Wrap: Outdoor farmers market in Portland returns April 27
Take a kitchen tour, attend a flint corn conference, taste new foods and more.
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PublishedApril 16, 2019
Public to weigh in on stricter rules for locating Maine aquaculture sites
Activists want state regulators to consider alternate sites before approving new seafood farms.
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PublishedApril 14, 2019
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedApril 7, 2019
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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PublishedMarch 30, 2019
Aquaculture has potential to bring cascading benefits to Maine
With careful planning, we can make the state a hub of production while adhering to environmental and sustainability standards.
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PublishedDecember 23, 2018
Seafood market on Portland waterfront lures holiday crowds
The weeks leading up to Christmas and New Year's are the busiest time of the year at Harbor Fish Market on Custom House Wharf.
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