seafood

Published
May 7, 2023

This clam toast is a shortcut to the classic New Haven pizza

If you can't get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
Published
April 30, 2023

This shrimp and feta skillet deserves to be in your regular rotation

A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
Published
April 16, 2023

Maine’s seaweed industry is growing, and that’s a reason to celebrate

Maine's fifth annual Seaweed Week will get underway soon.
Published
April 5, 2023

Intertidal: Gefilte fish a traditional example of minimizing food waste
Published
March 8, 2023

The Wrap: Soon-to-open Papi wins at Spirit Quest, Mexican cuisine coming to West End

Also, Thirsty Pig showcases Maine's seven newest breweries, and professional summits explore the worlds of seafood and craft beer.
Published
March 3, 2023

A year after record-breaking catch, value of Maine lobster landings are lowest in a decade

The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year's.
Published
March 2, 2023

Why don’t we farm lobster?

Many have tried over time, but most believe that Maine's management of the fishery is the most economical method for getting it to market.
Published
February 26, 2023

Simply seared fish gets a briny finish with a caper-olive salsa

Chopped olives and capers come together with fresh herbs to create a big-flavored salsa that would be tasty on just about any white-fleshed fish.
Published
February 21, 2023

Intertidal: Jonah crabs are worth a taste
Published
January 26, 2023

Intertidal: Maine seafood is on the menu