A menu for 2021

Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim

A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.

Green Plate Special: Sear ye! Sear ye! Scallop season is here

For more than one reason, it's worth shelling out for Maine dayboat scallops.

Maine launching seafood brand to reel in pandemic-stranded home cooks

With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the 'Maine Knows Seafood' program.

Pandemic has taken a bite out of seafood trade, consumption

A group of scientists put some numbers on what those in the business have experienced.

Homefront: Seeking a recipe to help you celebrate an occasion?

This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

Dine In Maine: Bringing the Beard awards home with Drifters Wife

Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.

Mussels are simple to prepare and add tasty drama to the table

Beyond these, they cook quickly and take to variations of all sorts, making them a 'near-perfect' food.

Green Plate Special: Eat more lobster — this is the kind of ask we really like

The lobster industry has been hit hard this year. Here's a recipe to help you do your bit to help them.

Cook like a Mainah with three new Maine cookbooks

Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.