seafood

Published
August 15, 2022

Eat & Run: A sophisticated seafood lunch at Browne Trading Co.

The renowned seafood supplier started serving a lunch menu in June, but it still seems to be a little-known secret.
Published
August 3, 2022

The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off

Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen's Association hits Hannaford supermarkets.
Published
July 17, 2022

Crispy chorizo gives this skillet scallop recipe a flavor boost

Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish.
Published
July 17, 2022

Jamaican-style salsa adds flourish to grilled fish for a festive meal

A confetti-like Jamaican salsa adds tang and a touch of heat to firm grilled fish for a meal that feels like a celebration.
Published
July 13, 2022

The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach

Also, Chaval's chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower' 'lighthouses.'
Published
June 19, 2022

Grilled shrimp skewers with ginger and turmeric are flavorful and fast

These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.
Published
June 12, 2022

Paired with the complex acidity of grapefruit, scallops emerge luxuriously

Andy Baraghani shares a quick, delightful seafood recipe from his new cookbook, 'The Cook You Want to Be.'
Published
May 29, 2022

Citrus-miso dressing adds luster to salmon and a napa cabbage slaw

An easy to make and ideal make-ahead dish of poached salmon and Napa cabbage get a flavor boost from zippy, bright dressing.
Published
May 29, 2022

Wrap whole trout in bacon and grill it for a smoky, no-stick fish

The beauty of this technique for cooking whole fish is its simplicity. The fish is stuffed with herbs, wrapped in bacon and grilled until the bacon crisps.
Published
May 5, 2022

Mainers warned not to eat PFAS-contaminated freshwater fish

The advisories are based on new Maine Center for Disease Control and Prevention consumption advice for different levels of PFAS, so-called 'forever chemicals.'