seafood
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PublishedAugust 28, 2024
The Wrap: New bar for Biddeford; Sapporo moving to Falmouth
Also, Tiki bar Three Dots and a Dash to make a pop-up appearance at Crown Jewel; the Maine Aquaculture Association creates staff position to combat misinformation; and more local food news.
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PublishedAugust 25, 2024
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
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PublishedAugust 18, 2024
Halibut ceviche is a no-cook, effortlessly cool summer meal
Stay cool with this no-cook ceviche that requires very little chopping and prep.
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PublishedJune 27, 2024
Intertidal: Dissecting the bounty of the sea
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PublishedJune 23, 2024
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
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PublishedJune 16, 2024
Midcoast students opt for more school seafood options
Maine Coast Fishermen's Association teamed up with Brunswick Junior High School to introduce a new curriculum. The goal? Bringing more seafood to schools.
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PublishedJune 16, 2024
Grilled fish sandwiches with salsa verde are a delicious mess
Spanish-style salsa verde and grilled onions elevate this juicy, delightful fish sandwich.
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PublishedJune 12, 2024
Brunswick Seafood Festival aims to raise funds for fishermen’s association
The Maine Coast Fishermen's Association and The Lemont Hall are teaming up this weekend to bring the "Best of Casco Bay" under one roof to highlight local waterfront businesses and support MCFA.
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PublishedJune 8, 2024
Portland’s working waterfront showcased at annual open house
The 9th annual Walk the Working Waterfront featured fishermen, seafood producers, restaurants, nonprofits and others who call Portland Harbor home.
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PublishedMay 19, 2024
Water flowing, oysters growing at Harpswell hatchery
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