Black flies, ice fishing shacks and maple syrup were just a few of the things people suggested as additions to the list we published on Independence Day weekend.
seafood
How to spend 24 hours in coastal York County
Visit the villages of Saco, spend an afternoon in Old Orchard Beach and venture into Kennebunkport.
What are those boxes in Casco Bay’s mudflats?
Marine ecologists explain why they deployed dozens of wood boxes along Maine’s mucky shores.
Maine fishermen net federal status as ‘farmers of the sea’
The launch of a seafood office in the US Department of Agriculture signals a shift in national food policy, allowing fishing families to tap into the same safety nets offered to traditional farmers.
What is scrod and where does the word come from? | Column
The term refers more to size and preparation than to a particular species of fish.
What’s on tap for Maine Restaurant Week in Brunswick? | Column
Make sure to enjoy seafood from Maine waters during the event that runs through March 12.
Japanese cuisine celebrates seafood in myriad forms | Column
While the masses aren’t likely to rush to a 7-Eleven to buy dried squid snacks, there are some innovative products that could have a potential market in Maine.
A restored Portland institution, Dry Dock rates four stars
The revived Commercial Street seafood tavern makes old standards worth revisiting, but don’t sleep on the creative daily specials and raw bar dishes.
Saco’s Finestkind wins Maine Lobster Chef of the Year event
Culinary students from Southern Maine Community College also scored big at the Harvest on the Harbor annual competition.
Skillet miso cod with warm slaw brims with protein, fiber and flavor
This delicious one-pan meal can be on your table in about 30 minutes for a quick dinner on a busy night.