seafood
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PublishedAugust 18, 2024
Halibut ceviche is a no-cook, effortlessly cool summer meal
Stay cool with this no-cook ceviche that requires very little chopping and prep.
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PublishedJune 27, 2024
Intertidal: Dissecting the bounty of the sea
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PublishedJune 23, 2024
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
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PublishedJune 16, 2024
Midcoast students opt for more school seafood options
Maine Coast Fishermen's Association teamed up with Brunswick Junior High School to introduce a new curriculum. The goal? Bringing more seafood to schools.
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PublishedJune 16, 2024
Grilled fish sandwiches with salsa verde are a delicious mess
Spanish-style salsa verde and grilled onions elevate this juicy, delightful fish sandwich.
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PublishedJune 12, 2024
Brunswick Seafood Festival aims to raise funds for fishermen’s association
The Maine Coast Fishermen's Association and The Lemont Hall are teaming up this weekend to bring the "Best of Casco Bay" under one roof to highlight local waterfront businesses and support MCFA.
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PublishedJune 8, 2024
Portland’s working waterfront showcased at annual open house
The 9th annual Walk the Working Waterfront featured fishermen, seafood producers, restaurants, nonprofits and others who call Portland Harbor home.
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PublishedMay 19, 2024
Water flowing, oysters growing at Harpswell hatchery
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PublishedApril 30, 2024
Maine’s wharf owners scramble to repair what they can before lobstering season starts
Contractors are hard to come by amid the mounting demand to repair damage from January storms that battered the coast. Now, many are patching their own wharves, hoping they can hold out until the real work can be done.
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PublishedMarch 31, 2024
Give salmon the shawarma treatment in this crunchy, juicy salad
The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
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