Head chefs of Terlingua and Ocotillo are set to compete in 21st annual Great American Seafood Cook-Off on August 2.
seafood
New Kennebunk seafood market ties family tradition with fresh Maine fish
Piscatrix Seafood Co., a woman-owned market that opened in March, features fresh seafood and prepared meals.
Salmon cakes with cabbage salad are as exciting as they are bold
Fresh ginger, garlic, scallion and cilantro give these salmon cakes intense flavor.
Portland seafood wholesaler to be acquired by New York company
The sale could pave the way for Bristol Seafoods to expand beyond its 100 employees and facilities on the Portland Fish Pier, CEO Peter Handy said.
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
Cousins Maine Lobster has surpassed $1 billion in systemwide sales
The company, started by 2 Maine cousins, started with a single food truck.
This warm and smoky shrimp salad with chorizo is a weeknight win
This 20-minute main course is healthy salad and comfort food at once.
Maine’s local bluefin fishery is healthy and sustainable, experts say
Chefs say now’s the time to avail yourself of this delicacy. The season opened at the start of June.
Green Crab Week offers tastings and talks about the highly invasive creatures
From Menace to Meal: The week will focus on ways to meet the challenge, in part, by eating green crabs.
Acadian tradition inspires Maine seafood dish
Acadia doesn’t just refer to the famous national park that draws many tourists to Maine each summer. It also describes a culture that is specific to the “Acadian” region of Maine — a region that is not near Acadia National Park and not on the coast, but rather inland along the Upper Valley of the […]