seafood
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PublishedMay 7, 2023
This clam toast is a shortcut to the classic New Haven pizza
If you can't get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
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PublishedApril 30, 2023
This shrimp and feta skillet deserves to be in your regular rotation
A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
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PublishedApril 16, 2023
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine's fifth annual Seaweed Week will get underway soon.
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PublishedApril 5, 2023
Intertidal: Gefilte fish a traditional example of minimizing food waste
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PublishedMarch 8, 2023
The Wrap: Soon-to-open Papi wins at Spirit Quest, Mexican cuisine coming to West End
Also, Thirsty Pig showcases Maine's seven newest breweries, and professional summits explore the worlds of seafood and craft beer.
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PublishedMarch 3, 2023
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year's.
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PublishedMarch 2, 2023
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine's management of the fishery is the most economical method for getting it to market.
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PublishedFebruary 26, 2023
Simply seared fish gets a briny finish with a caper-olive salsa
Chopped olives and capers come together with fresh herbs to create a big-flavored salsa that would be tasty on just about any white-fleshed fish.
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PublishedFebruary 21, 2023
Intertidal: Jonah crabs are worth a taste
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PublishedJanuary 26, 2023
Intertidal: Maine seafood is on the menu
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