Cyle Reynolds will also become a co-owner at the Old Port Japanese grill restaurant, a sister restaurant to both Crispy Gai and Mr. Tuna.
seafood
Posted inFood, Recipes
Make-ahead simmer sauce is your shortcut to a flavor-charged meal
The sauce is so luscious and tasty, you might want to double the recipe and have some for a future meal.
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Posted inBusiness, Food, Maine
Acclaimed Cape Elizabeth chef will lead soon-to-reopen Dry Dock
Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, according to the Luke’s Lobster ownership team who leased the restaurant in October. The group announced Thursday that […]
Posted inFood, Recipes
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
Posted inTimes Record
Former Miss Wiscasset Diner now home to new Thai restaurant
From Thai lobster to rangoons stuffed with crab from Waldoboro, Charm Thai aims to marry bold Asian flavors with local Maine catch.
Posted inFood, Restaurant reviews
If you needed another reason to dine on Middle Street, Mr. Tuna is it
The eatery has morphed from sushi cart to Public Market spot to – finally – its own home on Portland’s ‘restaurant row.’ Notably excellent from the start, Mr. Tuna just keeps getting better.
Posted inPortland Forecaster, The Forecaster
Seafood and creativity on display at Portland Feast of the Seven Fishes
Portland restaurants Bissell Brothers and Regards offered seven-course seafood menus for the traditionally Italian American celebration of Christmas Eve.
Posted inFood, Recipes
A Scarborough woman’s crash course in cooking started with a favorite fish stew
When a young bride headed overseas anxiously asked her mom to teach her how to make the dish, the directions were casual, to say the least.
Posted inTimes Record
Maine Coast Fishermen’s Association fishcake captivates young palates
Positive student feedback on MCFA’s new fishcake product signals seafood’s growing popularity among youngsters.
Posted inFood, Maine, News
Attend a talk on how Maine fishery species will cope with warming waters
The talk, at the Gulf of Maine Research Institute on Nov. 20, will address the topic.