Barton Seaver, an expert sustainable seafood chef and educator, volunteered his culinary expertise to cook a flounder-based dish for Morse Street School.
seafood
Posted inBusiness, Maine, News
10th annual Walk the Working Waterfront celebrates Portland’s coastal culture
Despite some rain, Saturday’s event gave participants a window into the wider world of modern commercial fishing and aquaculture.
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Posted inFood, Recipes
This fish taco salad dishes up beach vibes for weeknights at home
With avocado dressing, radishes, and pickled onions and jalapeño, this fish taco salad is a joy to eat.
Posted inFood, Green Plate Special, Recipes
Add sparkle to your day with foods in bright colors and flavors
In spring, cheer yourself up with happy-making foods like flower blossoms and spring greenery.
Posted inFood, Recipes
This family-friendly sheet pan shrimp boil is TikTok grandma-approved
Beloved social media grandma Barbara ‘Babs’ Costello puts the focus on family dinners in her latest cookbook.
Posted inFood, Recipes
Salmon with whipped feta and peas is a joyful springtime meal
Roasted salmon over a verdant spread makes for luxe weeknight meal or as part of an Easter brunch spread.
Posted inBusiness, Maine
DOGE cuts stall Maine seafood business trying to go green
Commercial fishermen and seafood businesses planned on federal funding to help with things like new engines and refrigeration systems. Those commitments are now frozen.
Posted inArts & Entertainment, Books, Food, Life & Culture
The gripping ‘Slippery Beast’ is part crime tale, part natural history
Ellen Ruppel Shell takes a deep dive into the facts, figures and fascinating people that swirl around the intriguing eel.
Posted inTimes Record
Midcoast fishermen warn of ‘destructive’ end to Maine Sea Grant
Aquaculture farmers from Westport Island to Biddeford warn that the Trump administration’s decision to cut federal funding will harm Maine’s working waterfront, though Sen. Susan Collins announced Wednesday that the terms were being negotiated.
Posted inTimes Record
Maine Coast Fishermen’s Association serves fish tots to local tots
Feeding the future generation, Maine Coast Fishermen’s Association has taken to lunch lines, serving up sustainably harvested local seafood. On Feb. 11, the group crafted a fish tot suitable for tiny hands, which was well received by Kate Furbish Elementary School students.