seafood
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PublishedMarch 8, 2023
The Wrap: Soon-to-open Papi wins at Spirit Quest, Mexican cuisine coming to West End
Also, Thirsty Pig showcases Maine's seven newest breweries, and professional summits explore the worlds of seafood and craft beer.
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PublishedMarch 3, 2023
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year's.
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PublishedMarch 2, 2023
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine's management of the fishery is the most economical method for getting it to market.
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PublishedFebruary 26, 2023
Simply seared fish gets a briny finish with a caper-olive salsa
Chopped olives and capers come together with fresh herbs to create a big-flavored salsa that would be tasty on just about any white-fleshed fish.
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PublishedFebruary 21, 2023
Intertidal: Jonah crabs are worth a taste
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PublishedJanuary 26, 2023
Intertidal: Maine seafood is on the menu
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PublishedDecember 19, 2022
Commentary: How Americans can get more safe, sustainable seafood on their plates
Comprehensive standards for aquaculture farms in federal waters will drive job creation and let the industry meet growing domestic demand.
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PublishedDecember 15, 2022
Intertidal: Maine crab a versatile and plentiful food source
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PublishedNovember 10, 2022
Intertidal: State has a lot to offer in local seafood
“Make sure your seafood was caught by a Maine fisherman,” said local food writer and editor of Edible Maine Christine Rudalevidge. “We have to reward them for sticking to such stringent regulations.”
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PublishedOctober 27, 2022
Fishing industry faces possibility that some species may never recover
The changing environment has made it harder for species to recover from years of overfishing that was already taxing the population.
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