seafood
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PublishedNovember 5, 2023
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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PublishedOctober 23, 2023
Eat & Run: Seafood lunch in Saco helps keep summer alive
Sea Salt Lobster serves all sorts of seafood in baskets, plus sandwiches and even Tex-Mex dishes.
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PublishedOctober 22, 2023
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
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PublishedOctober 22, 2023
It’s peak time to start slurping from Maine’s abundant oyster farms
There's just one oyster species that's native to Maine, but its taste can different depending on where and how it's grown.
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PublishedOctober 15, 2023
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, 'Seafood Simple.'
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PublishedOctober 8, 2023
Dine Out Maine: Clam Bar unexpected bright spot on industrial end of Commercial Street
The Latin-inflected classic clam shack dishes shine.
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PublishedSeptember 21, 2023
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
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PublishedSeptember 3, 2023
How a touch of Indian flavor can add spark to everyday meals
Maya Kaimal's third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
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PublishedAugust 27, 2023
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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PublishedAugust 24, 2023
Red’s vs. Sprague’s: Is the Route 1 lobster roll battle all it’s cracked up to be?
Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
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