https://www.pressherald.com/tag/seafood/page/2

seafood

Published
May 19, 2024

Water flowing, oysters growing at Harpswell hatchery
Published
April 30, 2024

Maine’s wharf owners scramble to repair what they can before lobstering season starts

Contractors are hard to come by amid the mounting demand to repair damage from January storms that battered the coast. Now, many are patching their own wharves, hoping they can hold out until the real work can be done.
Published
March 31, 2024

Give salmon the shawarma treatment in this crunchy, juicy salad

The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
Published
March 17, 2024

The secret to 15-minute meals? Smart cooking shortcuts

In the cookbook '15 Minute Meals,' author Ali Rosen wants cooks to give themselves permission to use shortcuts.
Published
March 17, 2024

Crunchy greens, sardines and citrus make this salad hefty

Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.

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Published
March 13, 2024

Intertidal: Seafood Expo did not disappoint
Published
February 25, 2024

This skillet shrimp and white beans is a flexible weeknight meal

Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.
Published
January 14, 2024

The simple, sweet pleasures of scallop season

Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here's how to coax the best out of this special seafood.
Published
December 17, 2023

Bonus Points: Feast of the Seven Fishes extras

These 2 recipes for roasted oysters and bourride make more great choices for feast night.
Published
December 17, 2023

Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes

We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.