UNH researchers say it’s thriving on the Atlantic Coast and can cause diarrhea, vomiting and abdominal pain.
seafood
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
Here’s how to buy and store Maine oysters for your New Year’s party
Impress your guests with a spread of Maine oysters from the state’s cold, clear waters.
The Maine Ingredient: Lighten up! Dishes drawn from the sea can help you do so
Sole and shrimp are refreshing changes from the holiday feasting.
Dine Out Maine: At Saltwater Grille in South Portland, you’ll find stunning views and flashes of potential
The restaurant’s menu could use an update, however.
Bill to help Maine’s urchin industry passes U.S. House
Maine Reps. Chellie Pingree and Bruce Poliquin say their bill would end repetitive inspections.
Dine Out Maine: At Scales in Portland, head straight for the updated seafood shack classics
Be prepared for sometimes puzzling service, though.
Seafood lovers get help finding the good stuff
An updated guide and a new cookbook lead readers through New England’s lobster shacks and seafood markets.
Our View: Maine would benefit from seafood traceability
A record that follows fish from boat to market would benefit Mainers who do it the right way.
Sullivan Harbor Farm of Hancock plans to reopen soon with a new owner
After the FDA shut it down, the company has started to make repairs and prepare protocols that satisfy food safety practices.