High-profile chefs who visited Portland this fall from around the country and abroad say they’re amazed by the quality of the state’s seafood and its sustainability practices.
seafood
Posted inTimes Record
Program connects Maine seafood producers with national markets
Local catch expands beyond state lines to share Maine’s rich flavor profile and support fisheries.
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Posted inFood, Recipes
Wrap cod in prosciutto for a sheet pan meal with layers of flavor
Prosciutto and cod make a beautiful pairing in this easy dinner.
Posted inTimes Record
Intertidal: Bottarga a delightful way to eat fish eggs
Why don’t we eat all fish eggs? I wondered this while eating an unusual form of eggs on a return trip to Sardinia, where my husband and I lived for a couple of years while he was in the Navy. These are a very popular type known as “bottarga” and are not served on top […]
Posted inFood, Restaurant reviews
Dine Out Maine: Lil Chippy in Portland is small but mighty
The new Washington Avenue restaurant, with its simple, concise menu of fish and chips, sandwiches and small plates, operates with the confidence of a long-established place.
Posted inFood, Recipes
Want to add more vegetables to your meal? ‘Put a salad on it.’
Give pasta with shrimp, toasted garlic and arugula a nutrition boost with a handful of arugula.
Posted inTimes Record
The vision behind Carter’s Wharf revival in Boothbay Harbor
The historic Sea Pier in Boothbay Harbor prepares for a new era of commercial harvesting.
Posted inPortland Forecaster, The Forecaster
Edible Institute visits Portland, talks sustainable seafood
The day-long event focused on sustainable aquaculture and fisheries. It was the first time the annual event came to Maine.
Posted inBusiness, Food
The Wrap: New bar for Biddeford; Sapporo moving to Falmouth
Also, Tiki bar Three Dots and a Dash to make a pop-up appearance at Crown Jewel; the Maine Aquaculture Association creates staff position to combat misinformation; and more local food news.