seafood
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PublishedNovember 10, 2021
Gov. Mills announces $10 million in funding for Maine seafood dealers and processors
The new seafood infrastructure program will provide grants to upgrade buildings, utilities and equipment, and invest in new technology.
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PublishedOctober 24, 2021
Pair shrimp with shredded Brussels sprouts and a garlicky aioli for a quick, festive supper
This 30-minute recipe is pretty enough for company.
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PublishedSeptember 22, 2021
The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks
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PublishedAugust 25, 2021
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
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PublishedAugust 15, 2021
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
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PublishedAugust 2, 2021
Portland chef to compete in 2021 Great American Seafood Cook-Off
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PublishedAugust 1, 2021
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.
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PublishedAugust 1, 2021
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you're hungry.
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PublishedAugust 1, 2021
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state's identity.
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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