The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
seafood
Posted inFood
The secret to 15-minute meals? Smart cooking shortcuts
In the cookbook ’15 Minute Meals,’ author Ali Rosen wants cooks to give themselves permission to use shortcuts.
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Posted inFood, Recipes
Crunchy greens, sardines and citrus make this salad hefty
Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.
Posted inTimes Record
Intertidal: Seafood Expo did not disappoint
It was a feast for the senses — including plenty to taste. From a colorful sushi bar to a whole monkfish to an array of shellfish from whelks to oysters, along with giant silver fileting machines, there was too much to see in one day. Nonetheless, I attempted to pack in as much as I […]
Posted inFood, Recipes
This skillet shrimp and white beans is a flexible weeknight meal
Consider this speedy shrimp dish your new phone-a-friend for harried weeknight mealtime.
Posted inFood, Recipes
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Posted inFood, Recipes
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
Posted inFood, Recipes
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they’d bring to the Christmas Eve table. Here’s what they said.
Posted inFood, Recipes
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
Posted inTimes Record
Intertidal: Explore Scandinavian cuisine during your own hygge
We are entering the final week of increasing darkness, and come next Thursday, the sunset will be incrementally later each day and the daylight will therefore be just a little bit longer. I can still remember coming out of a 3 o’clock class my first semester of college in Maine and feeling both worried and […]