Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
seafood
Posted inFood, Restaurant reviews
Dine Out Maine: Seafood sparkles in improvisational dishes at raw bar and market
SoPo Seafood in Knightville makes the most of its pristine seafood, offering skillfully prepared dishes, single-bite snacks and Oysters of the Day. And the market encourages patrons to try these at home.
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Posted inFood, Recipes
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it’s tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
Posted inFood, Recipes
Shrimp spring rolls inspired these crunchy dinner bowls
Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.
Posted inFood, Green Plate Special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
Posted inFood, Recipes
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
Posted inFood, Recipes
This clam toast is a shortcut to the classic New Haven pizza
If you can’t get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
Posted inFood, Recipes
This shrimp and feta skillet deserves to be in your regular rotation
A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
Posted inFood, Green Plate Special, Recipes
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine’s fifth annual Seaweed Week will get underway soon.
Posted inTimes Record
Intertidal: Gefilte fish a traditional example of minimizing food waste
There are many ways to eat fish, and grinding it up whole does not sound particularly appealing. But gefilte fish, which is, in essence, a whole ground fish, is one of the traditional foods served during Passover, which starts at sundown Wednesday, April 5. Long before I developed my deep fondness for all things fishy, […]