The pickup process isn’t perfect but it’s worth the wait, which you can spend perusing the market.
seafood
Shrimp and avocado salad gets dressed up with a zippy herb sauce
A memorable dish at a Peruvian restaurant was the inspiration.
Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives
A congressional spending package will fund professional help for local climate planning efforts, and also support the startup and development of ocean-related businesses.
Seafood group ‘red lists’ lobster over risk to right whales
The designation by Seafood Watch urging consumers to avoid Maine’s prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
Eat & Run: Fish & Whistle’s food is simple, streamlined and stellar
The casual new Biddeford joint offers affordable fried seafood meals cooked expertly by two talented chefs who have found their niche.
Eat & Run: Head to Harpswell for scenic seafood
Erica’s will be open until Oct. 10.
Eat & Run: A sophisticated seafood lunch at Browne Trading Co.
The renowned seafood supplier started serving a lunch menu in June, but it still seems to be a little-known secret.
The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off
Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen’s Association hits Hannaford supermarkets.
Crispy chorizo gives this skillet scallop recipe a flavor boost
Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish.
Jamaican-style salsa adds flourish to grilled fish for a festive meal
A confetti-like Jamaican salsa adds tang and a touch of heat to firm grilled fish for a meal that feels like a celebration.