Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish.
seafood
Jamaican-style salsa adds flourish to grilled fish for a festive meal
A confetti-like Jamaican salsa adds tang and a touch of heat to firm grilled fish for a meal that feels like a celebration.
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval’s chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower’ ‘lighthouses.’
Grilled shrimp skewers with ginger and turmeric are flavorful and fast
These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.
Paired with the complex acidity of grapefruit, scallops emerge luxuriously
Andy Baraghani shares a quick, delightful seafood recipe from his new cookbook, ‘The Cook You Want to Be.’
Citrus-miso dressing adds luster to salmon and a napa cabbage slaw
An easy to make and ideal make-ahead dish of poached salmon and Napa cabbage get a flavor boost from zippy, bright dressing.
Wrap whole trout in bacon and grill it for a smoky, no-stick fish
The beauty of this technique for cooking whole fish is its simplicity. The fish is stuffed with herbs, wrapped in bacon and grilled until the bacon crisps.
Mainers warned not to eat PFAS-contaminated freshwater fish
The advisories are based on new Maine Center for Disease Control and Prevention consumption advice for different levels of PFAS, so-called ‘forever chemicals.’
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
Four canned seafood brands to buy from the supermarket
Save money with these widely available, worthy products.