Also, Chaval’s chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower’ ‘lighthouses.’
seafood
Posted inFood, Recipes
Grilled shrimp skewers with ginger and turmeric are flavorful and fast
These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.
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Posted inFood, Recipes
Paired with the complex acidity of grapefruit, scallops emerge luxuriously
Andy Baraghani shares a quick, delightful seafood recipe from his new cookbook, ‘The Cook You Want to Be.’
Posted inFood, Recipes
Citrus-miso dressing adds luster to salmon and a napa cabbage slaw
An easy to make and ideal make-ahead dish of poached salmon and Napa cabbage get a flavor boost from zippy, bright dressing.
Posted inFood, Recipes
Wrap whole trout in bacon and grill it for a smoky, no-stick fish
The beauty of this technique for cooking whole fish is its simplicity. The fish is stuffed with herbs, wrapped in bacon and grilled until the bacon crisps.
Posted inBusiness, Maine
Mainers warned not to eat PFAS-contaminated freshwater fish
The advisories are based on new Maine Center for Disease Control and Prevention consumption advice for different levels of PFAS, so-called ‘forever chemicals.’
Posted inFood, Recipes
Top ginger salmon patties with wasabi aioli for a little kick
This flavorful recipe can be made with other fish as well, such as tuna, snapper or sea bass.
Posted inFood
Four canned seafood brands to buy from the supermarket
Save money with these widely available, worthy products.
Posted inFood
Serious food lovers can’t resist the lure of tinned seafood
When you need a quick snack, simple supper or even party food, little beats the unfussy elegance of world-class fish straight from the tin.
Posted inBusiness, Maine
New research raises concerns about PFAS chemicals in Maine fish
Maine is considering stricter standards that could trigger consumption advisories for PFAS in some of the state’s freshwater fish, while scientists continue to gather data on potential health impacts of the chemicals in shellfish.