This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.
seafood
Posted inBusiness, Maine, News
Gov. Mills announces $10 million in funding for Maine seafood dealers and processors
The new seafood infrastructure program will provide grants to upgrade buildings, utilities and equipment, and invest in new technology.
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Posted inFood, Recipes
Pair shrimp with shredded Brussels sprouts and a garlicky aioli for a quick, festive supper
This 30-minute recipe is pretty enough for company.
Posted inBusiness, Food
The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks
Posted inBusiness, Food
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
Posted inFood, Recipes
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
Posted inThe Forecaster
Portland chef to compete in 2021 Great American Seafood Cook-Off
Chef Leon Vuong of Seven Seas Food & Company in Portland will face off against 12 other chefs from around the country Aug. 7 in New Orleans for the 2021 Great American Seafood Cook-Off. During the event, the 13 chefs, who are each representing their home state or territory, will cook in front of a […]
Posted inFood, Recipes
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.
Posted inFood, Restaurant reviews
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you’re hungry.
Posted inBusiness, Food
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state’s identity.