seafood
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedAugust 1, 2021
Think you know the truth about lobster? Here are some common misconceptions
We tell 'em and dispel 'em.
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PublishedJuly 27, 2021
No crabs, no scallops: Seafood is vanishing from U.S. restaurants
A pound of halibut that cost up to $16 pre-pandemic is now $28. Blue crab has gone from $18 to $44 a pound.
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PublishedJuly 26, 2021
Restaurants shell out more for clams, and some are taking them off the menu
Despite its name, Flo's Clam Shack in Rhode Island, which gets most of its clams from Maine, isn't serving them until the price comes down.
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PublishedJuly 11, 2021
Blackened shrimp top fresh corn, tomatoes and peppers in this colorful summer combo
The spicy, crisped shrimp complement the colorful summer produce that is soon to be abundant at a farmers market near you.
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJuly 4, 2021
Can you eat Maine bluefin tuna with a clear conscience?
It's complicated, but here's a hint to tuna lovers: the news is good.
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PublishedJuly 4, 2021
Want a surefire grilled fish recipe? Sure you do
This smoky sea bass with a 4-ingredient sauce is it.
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PublishedJune 16, 2021
The Wrap: New restaurants for golfers, clean eaters
The Grill Room reopens, and the Maine Oyster Trail gets a reboot.
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PublishedJune 6, 2021
The Halibut Project at Chaval restaurant brings mouth-to-tail-fin eating to diners
For the length of local halibut season, chef de cuisine Kirby Sholl is featuring halibut on the menu from head to rib to 'wing.'
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