Natalie Thomson’s ‘The Grazing Table’ brings fresh ideas fast, from dinner to dessert.
seafood
Posted inFood, Recipes
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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Posted inDo This, Food
Eat & Run: Seafood lunch in Saco helps keep summer alive
Sea Salt Lobster serves all sorts of seafood in baskets, plus sandwiches and even Tex-Mex dishes.
Posted inFood, Recipes
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
Posted inFood
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
Posted inFood, Recipes
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, ‘Seafood Simple.’
Posted inFood, Restaurant reviews
Dine Out Maine: Clam Bar unexpected bright spot on industrial end of Commercial Street
The Latin-inflected classic clam shack dishes shine.
Posted inBusiness, Maine, News
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
Posted inFood, Recipes
How a touch of Indian flavor can add spark to everyday meals
Maya Kaimal’s third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
Posted inFood, Recipes
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.