Also, Tiki bar Three Dots and a Dash to make a pop-up appearance at Crown Jewel; the Maine Aquaculture Association creates staff position to combat misinformation; and more local food news.
seafood
Posted inFood, Restaurant reviews
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
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Posted inFood, Recipes
Halibut ceviche is a no-cook, effortlessly cool summer meal
Stay cool with this no-cook ceviche that requires very little chopping and prep.
Posted inTimes Record
Intertidal: Dissecting the bounty of the sea
One of my favorite fishy memories is not of eating fish or catching fish but dissecting fish. It was with a group of students in San Diego and the fish we were dissecting were mackerel — a particularly perfect species for learning about some of the incredible adaptations of fish. After a brief explanation of […]
Posted inFood, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
Posted inTimes Record
Midcoast students opt for more school seafood options
Maine Coast Fishermen’s Association teamed up with Brunswick Junior High School to introduce a new curriculum. The goal? Bringing more seafood to schools.
Posted inFood, Recipes
Grilled fish sandwiches with salsa verde are a delicious mess
Spanish-style salsa verde and grilled onions elevate this juicy, delightful fish sandwich.
Posted inTimes Record
Brunswick Seafood Festival aims to raise funds for fishermen’s association
The Maine Coast Fishermen’s Association and The Lemont Hall are teaming up this weekend to bring the “Best of Casco Bay” under one roof to highlight local waterfront businesses and support MCFA.
Posted inBusiness, Maine, News
Portland’s working waterfront showcased at annual open house
The 9th annual Walk the Working Waterfront featured fishermen, seafood producers, restaurants, nonprofits and others who call Portland Harbor home.
Posted inTimes Record
Water flowing, oysters growing at Harpswell hatchery
Entrepreneur Matt Nixon and his team have been working hard to bring the oyster hatchery at George J. Mitchell Field in Harpswell back up to full capacity after purchasing the operation from a Portland aquaculture firm in January. The former Running Tide oyster hatchery, now operating as Merrymeeting Shellfish Co., had been mothballed for about two […]