Recipes - Portland Press Herald

This vegan pozole verde highlights the subtly sweet flavors of corn

by Daniela Galarza The Washington Post May 30, 2021May 21, 2021

Green chiles and tender hominy give this pozole verde recipe a velvety texture with just a hint of heat.

by Christine Burns Rudalevige May 30, 2021May 14, 2026

Some suggestions for making your Memorial Day picnic green in both senses of the word.

by Ellie Krieger Special to The Washington Post May 23, 2021June 10, 2021

Infused with so much flavor from cilantro and spices, this chicken is anything but boring.

by G. Daniela Galarza The Washington Post May 23, 2021June 10, 2021

These cauliflower “cutlets” bend the rules in all the right ways.

by Christine Burns Rudalevige May 23, 2021May 15, 2026

Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.

by Joe Yonan The Washington Post May 23, 2021May 17, 2021

Why didn’t we think of this?

by G. Daniela Galarza The Washington Post May 16, 2021May 13, 2021

This unconventional patty melt, an ode to diners everywhere, replaces the usual beef patty with mushrooms.

by Aaron Hutcherson The Washington Post May 16, 2021May 13, 2021

Soft, pillowy ricotta gnocchi are studded with lemon zest and paired with a spring-inspired sauce.

Remember when everyone was hoarding canned goods, pasta, dried beans, and all kinds of grains? What happened to all that stuff?

The ritual provides several comforts during a difficult year.