You need only a handful of ingredients to make this versatile treat your own.
Recipes
Posted inFood, Green Plate Special, Recipes
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
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Posted inFood, Green Plate Special, Recipes, Source
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
Posted inRecipes
Black sesame and coconut mochi balances sweet and savory
While making it and then eating it, you’ll be stuck on this not-too-sweet traditional Asian dessert.
Posted inFood, Recipes
A one-pan salmon dinner with minty peas, orange and fennel
The sweetness of oranges, crunch of fennel and spring peas dressed with mint lend lots of flavor to roasted salmon.
Posted inCookbook Reviews, Food, Recipes
Keep your oven off and appetite going with Portland resident’s new cookbook
Even Mainers can make use of Vanessa Seder’s ‘Eat Cool: Good Food for Hot Days.’
Posted inFood, Recipes
These udon noodles in a simple soy broth are simply irresistible
An udon noodles recipe that’s slippery and slurpable. Eggs optional.
Posted inBooks, Cookbook Reviews, Food, Recipes
Bath resident Chris Toy, who has taught Asian cooking for 30 years, tackles a storied Japanese soup
The book, ‘Ramen Made Simple,’ is a primer on both the history and the building blocks of the dish – broth, tare, noodles and toppings.
Posted inFood, Green Plate Special, Recipes
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Posted inFood, Recipes
Homefront: Oh, Those Eggs!
“I now understand the decadent roaring twenties, which followed the swine flu of 1918. When COVID times are over I’m buying a flapper dress with the heaviest beading, swingiest fringe and deepest cleavage. The party will be huge with the liveliest band. We’ll bring in the sunrise. “In the meantime, I’m doing what I can […]