alcohol
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PublishedOctober 26, 2022
The Wrap: The Butchers & Bakers closes in Brunswick
Also, spirits tasting at the Harvest on the Harbor this weekend, Zu Bakery holds pop-ups in advance of full opening, and the East Bayside Halloween Fest grows.
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PublishedOctober 5, 2022
The Wrap: Bangor restaurant named tops for everyday eats, maple fest kicks off
Also, Papi plans a pop-up for hurricane relief in Puerto Rico, Anoche crowdsources apples for cider, and local companies launch seasonal treats.
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PublishedSeptember 28, 2022
The Wrap: Friendly Toast announces opening, Bueno Loco to close
Also a new bar slated for the Old Port and a pub plans to open in Libbytown.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you're headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedJune 19, 2022
Crisp, refreshing Mexican lagers are finally getting their due
The beers are surging in popularity, fueled by Latin-owned craft breweries and experimentation.
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PublishedJune 19, 2022
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
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PublishedJune 15, 2022
The Wrap: Maine food companies win Golden Fork Awards, new restaurant-brewery opens in Wells
Plus, the West End welcomes a new Asian takeout restaurant, and Wild Blueberry Weekend returns this summer.
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PublishedMay 8, 2022
Make it a double: Siblings share close ties and a passion for bartending
Sylvi and Rob Roy have worked at bars all over the city and are known as consummate cocktail makers.
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PublishedApril 10, 2022
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
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PublishedApril 10, 2022
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You've a plethora of excellent Maine-made options to choose from.
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