Baking
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PublishedAugust 15, 2021
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don't ask Wood to bake it.
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PublishedAugust 8, 2021
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
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PublishedAugust 8, 2021
Three-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight
This easy muffin recipe comes from Barbara Costello, or Babs, as she's known to her nearly half million TikTok followers.
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PublishedJuly 28, 2021
Sweet breast cancer research fundraiser arrives in Maine
Bakes for Breast Cancer, which raises money for Dana Farber Cancer Institute research, expands to Maine for the first time next week.
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PublishedJuly 25, 2021
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer's bounty of cherries, with crispy, forgiving phyllo.
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PublishedJuly 12, 2021
Baking Academy raises immigrant women’s confidence through pastry arts
The C. Love Baking Academy, an offshoot of the C. Love Cookie Project, has trained women in the art of baking.
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PublishedJuly 11, 2021
This whole-wheat zucchini bread cuts the refined sugar for a better, more flavorful loaf
Because there is less sugar and less fat, too, the nutty whole-wheat flour and bright citrus flavors can shine.
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PublishedJuly 4, 2021
Baking with oil rather than butter is easier, faster and just as delicious
Oil means less work, fewer dirty dishes and tender, moist baked goods with an impressively long shelf-life.
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PublishedJuly 4, 2021
How to choose the rolling pin that’s right for you
With a number of styles and materials to choose from, it helps to evaluate the choices, and then know how to best use them. 'After you find one you like, practice, practice, practice.'
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PublishedJune 27, 2021
These sparkling rosé cupcakes are exactly as much fun as you imagine
So you missed National Rosé Day (June 12). These cupcakes are mighty good any day of the year.
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