This Kernza sourdough bread uses a grain that’s flavorful and climate-conscious

Baking

Published
January 9, 2022

This Kernza sourdough bread uses a grain that’s flavorful and climate-conscious

Kernza is a new kind of perennial grain that's better for the planet and adds wonderful new dimension to sourdough bread.
Published
December 26, 2021

Overnight cranberry rolls with cream cheese frosting make for festive mornings

The dough is enriched with cream cheese, then wrapped around a tart fruity filling.
Published
December 1, 2021

Scratch Baking Co. will close for renovations

The popular South Portland bakery says it will close after Christmas and reopen sometime in February.
Published
November 21, 2021

Portland bookseller is grateful for the time he gains baking pie

Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
Published
November 14, 2021

Green Plate Special: Freezing pie crusts can help save on time and cleanup

You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Published
October 31, 2021

Upcycle Halloween candy into truffles, pudding and cake

Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Published
October 24, 2021

A homemade pumpkin spice recipe to remind us what the season should really taste like

Accept no imitations; homemade pumpkin spice will bring new depth to your fall baking.
Published
October 17, 2021

Here’s how Milk Bar makes those addictive Ted Lasso biscuits

Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
Published
August 15, 2021

A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood

The cake appears in her memoir, and at many a family occasion. But don't ask Wood to bake it.
Published
August 8, 2021

Discussions about farm succession plans can be complicated and fraught

A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.