Baking
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PublishedApril 23, 2025
Tariffs could make pure vanilla even more pricey. Is it worth it?
Madagascar’s pure vanilla might get even more expensive. Here’s what you can use instead.
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PublishedMarch 5, 2025
Celebrate Pi Day March 14 in Freeport or Portland
Tell your pie stores at a potluck or just grab a slice of pie.
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PublishedFebruary 13, 2025
A cook and baker from Boothbay Harbor devises the perfect bagel for Maine
She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.
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PublishedJanuary 26, 2025
This date nut bread lightens up an old-school coffee shop favorite
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PublishedJanuary 14, 2025
This Scarborough home cook has found a meal to please even the fussiest eaters
Hint: These eaters are small, and they call her 'Mom.' Bonus: It's simple to make tortillas, and your kids, like hers, may find them fun to roll.
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PublishedJanuary 14, 2025
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.
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PublishedDecember 10, 2024
A Portland woman carries on tradition with Norwegian wedding cake
Kransekake is made of 18 rings formed into a tree of sorts and also is served on Christmas.
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PublishedDecember 4, 2024
When it comes to baking, this surgeon from Falmouth likes to keep it simple
Karin Cole once aspired to be a chef. Now, baking is one of a few duties she's claimed in her family's kitchen.
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PublishedNovember 12, 2024
Gluten free and just as sweet: Sweets and Co opens in Saco
Baker Lorraine Fagela is offering up gluten-free treats at her first Saco cafe.
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PublishedNovember 12, 2024
TV reporter Jim Keithley’s foolproof recipe for banana bread
So OK, it's his grandmother's recipe. Either way, this one-bowl loaf has stood the test of time.
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