Baking
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PublishedApril 24, 2022
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
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PublishedApril 3, 2022
After a few quiet pandemic years, special occasion cakes are back in a big way
It's wedding cake season, and plenty of cake decorators are ready to deliver modern 'cake art' steering clear of classical tiers and waterfalls.
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PublishedApril 3, 2022
Where to order special occasion cakes
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PublishedFebruary 20, 2022
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
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PublishedFebruary 13, 2022
Some of us love trash, and some of us love beets…
Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!
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PublishedJanuary 30, 2022
Green Plate Special: Make every cup of coffee count (twice)
Getting your morning cup of coffee requires a lot of resources. At least squeeze as much as you can from the beans. If the environmental argument doesn't sway you, this mocha cake will.
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PublishedJanuary 9, 2022
This Kernza sourdough bread uses a grain that’s flavorful and climate-conscious
Kernza is a new kind of perennial grain that's better for the planet and adds wonderful new dimension to sourdough bread.
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PublishedDecember 26, 2021
Overnight cranberry rolls with cream cheese frosting make for festive mornings
The dough is enriched with cream cheese, then wrapped around a tart fruity filling.
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PublishedDecember 1, 2021
Scratch Baking Co. will close for renovations
The popular South Portland bakery says it will close after Christmas and reopen sometime in February.
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PublishedNovember 21, 2021
Portland bookseller is grateful for the time he gains baking pie
Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
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