Baking
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PublishedSeptember 24, 2023
Here we come a-brambling
The Irish countryside is awash in blackberries, which Irish bakers have cleverly learned to pair with apples.
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PublishedAugust 13, 2023
This peach-cherry cobbler is stealthily healthful
Made with whole-grain flour, a touch of honey and healthier oil to stand in for the butter, this cobbler delivers a delightful coda to any meal.
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PublishedAugust 6, 2023
Home Plates: Old Tavern Inn’s blueberry muffins celebrate Maine, however you make them
A Portland couple carries on a tradition started by one of their grandmothers, who took over an inn in Litchfield as a retirement project.
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PublishedJuly 30, 2023
A cake to weather a storm, from Cathie Pelletier’s ‘Northeaster’
This frugal, old-fashioned Blueberry Cake with Nutmeg Sauce appears in her new book about Mainers in the blizzard of 1952.
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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedJune 18, 2023
You’ll love this one-bowl vanilla riff on the beloved Texas sheet cake
This single-bowl cake bakes in less than 20 minutes and is topped, while still warm, with a simple glaze.
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PublishedMay 14, 2023
Among these local bakeries, you can find an English muffin for every occasion
The morning carb is rising in popularity.
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PublishedMay 7, 2023
In a nutshell: One nut is pretty much like another
In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
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PublishedApril 30, 2023
This one-bowl almond cake is both simple and special
Full of almond flavor, but not too sweet, this cake is great on its own or topped with fresh, sauted or roasted seasonal fruit.
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PublishedApril 9, 2023
Rethink muffins with this savory goat cheese and chive version
With whole-grain flour, low-fat yogurt and olive oil, they're also healthful.
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