Baking

Published
November 20, 2022

Pumpkin pie or pecan pie? You don’t have to choose
Published
November 13, 2022

7 pie crust tips for tender, flaky results every time

These tips will help you make pie crust with confidence.
Published
November 13, 2022

A hand pie is just one way to thank the farmers who lend you their hands

Buying local products is another way to show your appreciation for all the work they do.
Published
October 30, 2022

Green Plate Special: A new app helps prevent waste at small local food businesses

Meanwhile, app users score some terrific food at bargain prices.
Published
October 28, 2022

Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth

In 'Castle Rock Kitchen,' released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
Published
October 23, 2022

Green Plate Special: 13 tips for cooking in a chilly kitchen

Here are some tricks to prepare ingredients and equipment before cooking begins.
Published
October 16, 2022

Skillet cake with honey and pears is a beauty with rustic charm

A subtly sweet cake made with whole-grain flour, polenta and caramelized pears.
Published
September 25, 2022

DNA testing sheds light on the vast, mysterious world of heirloom apples

Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
Published
August 28, 2022

After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs

Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
Published
July 24, 2022

Green Plate Special: Flower power on the plate (and in the glass)

Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.