Baking
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PublishedJuly 24, 2022
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state's organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine's grains economy is unclear.
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PublishedJuly 24, 2022
Green Plate Special: Flower power on the plate (and in the glass)
Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.
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PublishedJune 26, 2022
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It's a good way to use up less than perfect fruit.
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PublishedJune 12, 2022
Blueberry muffins, made with whole wheat, are healthful and swoon-worthy
Fragrant with cardamom and sweetened with honey, these tender breakfast staples will make you anything but blue.
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PublishedMay 29, 2022
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.
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PublishedMay 22, 2022
A reluctant bread baker sweetens on sourdough
Over time, the challenge turned from a burden to an obsession.
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PublishedMay 22, 2022
A from-scratch blueberry poke cake upgrades a retro classic
Skip the Cool-Whip and Jell-O pudding with this homemade cake from expert baker Jessie Sheehan.
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PublishedApril 24, 2022
Green Plate Special: Right-sized bagels for a healthier you
Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
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PublishedApril 3, 2022
After a few quiet pandemic years, special occasion cakes are back in a big way
It's wedding cake season, and plenty of cake decorators are ready to deliver modern 'cake art' steering clear of classical tiers and waterfalls.
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PublishedApril 3, 2022
Where to order special occasion cakes
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