beer
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PublishedJanuary 6, 2020
Tap Lines: Shipyard branching out with new styles and global partnerships
The Portland brewery adds a lager and a brut IPA to its lineup while entering a beer exchange with Australia's Rock Brewing.
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PublishedOctober 31, 2019
Last call: Utah is set to tap out on low-alcohol beer sales
It becomes the next-to-last state in the country to say goodbye to 3.2% beer on Friday.
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PublishedOctober 16, 2019
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley's next restaurant project.
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PublishedSeptember 22, 2019
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
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PublishedSeptember 2, 2019
Maine brewers tap into foreign markets
Several businesses say this is the first year they sold a significant amount of beer overseas.
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PublishedAugust 28, 2019
The Wrap: Recapping a crazy week, plus cider! cheese! ale!
Portlanders said goodbye to Silly's and Brian Ború, and welcomed back the Crooked Mile Café.
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PublishedAugust 11, 2019
Musings from a wine guy (and his cohorts) in a beer town
‘When a guest asks about beer, is there a little part of you that is disappointed? Do you ever try to sway a customer to wine even when they ask for something else?’
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PublishedJuly 24, 2019
PBR Hard Coffee creating a buzz in Maine test market
‘It is kind of like a Dunkin' Donuts iced coffee, with alcohol,’ said one liquor store manager. Maine is one of 5 states the brewery chose to test its new concoction.
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PublishedJune 16, 2019
The Great Lost Bear roars into its 5th decade
The Portland favorite of fans of burgers and craft beer celebrates its 40th anniversary this month.
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PublishedJune 13, 2019
Bath, Boothbay areas mix good beer, good views
New breweries in Bath and Boothbay Harbor – and with more to come – make for a full-flavored midcoast tour.
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