environment
-
PublishedNovember 15, 2018
Maine Voices: Oyster company’s plan for 40-acre lease is bad for bay, public
A significantly smaller farm that processes oysters on land is in the best interests of all of us who care about Maquoit Bay off Brunswick.
-
PublishedNovember 11, 2018
Composer creates a classical ode to the Allagash
Nate Saunders first saw the Allagash Wilderness Waterway as a teenager.
-
PublishedNovember 11, 2018
Cut evergreens now
Decorate later.
-
PublishedNovember 11, 2018
Who needs Christmas lights when you’ve got blossoms for the holidays?
A primer on poinsettia, a course on cacti and an analysis of amaryllis.
-
PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
-
PublishedNovember 6, 2018
Commentary: You probably had plastic for breakfast
Small bits of plastic are getting into us, though this was long suspected given that much of what we eat and drink is stored or served in it.
-
PublishedNovember 4, 2018
Columnist Tom Atwell recaps the gardening season
2018 brought too few red peppers, too many ravenous squirrels, and the perfect number of pretty poppies.
-
PublishedNovember 4, 2018
Climate anxiety: A strain of emotional stress is on the rise
The most common prescription is to go local and go outdoors, mental health professionals say.
-
PublishedNovember 4, 2018
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
-
PublishedNovember 4, 2018
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
- ← Previous Page
- 1
- …
- 58
- 59
- 60
- 61
- 62
- …
- 95
- Next Page →