Small bits of plastic are getting into us, though this was long suspected given that much of what we eat and drink is stored or served in it.
environment
Columnist Tom Atwell recaps the gardening season
2018 brought too few red peppers, too many ravenous squirrels, and the perfect number of pretty poppies.
Climate anxiety: A strain of emotional stress is on the rise
The most common prescription is to go local and go outdoors, mental health professionals say.
Homegrown: South Paris entrepreneur creates room and linen spray scents
Kim Perry started working with essential oils and herbs 20 years ago.
After the election, get busy focusing on environmental progress
The midterms will be over soon, and the Natural Resources Council of Maine is ready to talk about the path forward.
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
Commentary: Interior Department’s legacy of corruption lives on
Ryan Zinke’s travails intensify as the Justice Department probes whether he ‘used his office to help himself.’
Maine Voices: Use your voice and your vote to protect Casco Bay this election
Improved water-treatment infrastructure will aid in preventing untreated, nitrogen-filled sewage from reaching our waterways.
House District 50: Environment, wealth disparity concern incumbent; challenger is silent
Democrat Rep. Ralph Tucker is seeking a third term representing part of Brunswick, while his Republican opponent has raised no campaign money.
World has lost 60 percent of its wildlife over the last 40 years, group says
The World Wildlife Fund says it’s ‘time to balance our consumption with the needs of nature, and to protect the only planet that is our home.’