farm-to-table
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PublishedApril 18, 2024
The School House restaurant: A historical immersion in Harpswell
Upon stepping through the doors of The School House restaurant on Harpswell Neck Road, one immediately recognizes the commitment to historical preservation. The restaurant recently opened for its second season.
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PublishedJuly 24, 2023
Eat & Run: Terra Firma brings farm-to-table fare to brewery parking lots
Based out of an organic farm in Acton, the food truck uses its own lamb and chicken to make burgers, kebabs and more.
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PublishedJune 27, 2023
The Recycle Bin: The impact food has on climate
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PublishedJuly 13, 2022
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval's chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower' 'lighthouses.'
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PublishedMarch 27, 2022
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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PublishedMarch 20, 2022
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won't run out of delicious ways to use it.
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PublishedFebruary 2, 2022
Yarmouth eatery Gather sold to Portland restaurant owner
Sur Lie proprietor Krista Cole is the new owner of Gather, a farm-to-table restaurant on Main Street.
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PublishedAugust 22, 2021
Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local
Fortunately, Maine has at least a few cheesemakers who've mastered the process.
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PublishedAugust 16, 2021
Farm-to-table restaurant Gather in Yarmouth is for sale
Owner Matt Chappell promises to keep the restaurant open until he can find a buyer.
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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