farm-to-table
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PublishedJuly 13, 2022
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval's chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower' 'lighthouses.'
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PublishedMarch 27, 2022
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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PublishedMarch 20, 2022
Green Plate Special: Don’t call it mud season. March in Maine is spinach season
Even if you buy a very large bag, you won't run out of delicious ways to use it.
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PublishedFebruary 2, 2022
Yarmouth eatery Gather sold to Portland restaurant owner
Sur Lie proprietor Krista Cole is the new owner of Gather, a farm-to-table restaurant on Main Street.
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PublishedAugust 22, 2021
Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local
Fortunately, Maine has at least a few cheesemakers who've mastered the process.
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PublishedAugust 16, 2021
Farm-to-table restaurant Gather in Yarmouth is for sale
Owner Matt Chappell promises to keep the restaurant open until he can find a buyer.
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedMay 16, 2021
Green Plate Special: Did you thank a farmer today?
Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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