farm-to-table

Published
March 27, 2022

Kids learn about local foods, improve cooking skills, and help their peers

The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
Published
March 20, 2022

Green Plate Special: Don’t call it mud season. March in Maine is spinach season

Even if you buy a very large bag, you won't run out of delicious ways to use it.
Published
February 2, 2022

Yarmouth eatery Gather sold to Portland restaurant owner

Sur Lie proprietor Krista Cole is the new owner of Gather, a farm-to-table restaurant on Main Street.
Published
August 22, 2021

Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local

Fortunately, Maine has at least a few cheesemakers who've mastered the process.
Published
August 16, 2021

Farm-to-table restaurant Gather in Yarmouth is for sale

Owner Matt Chappell promises to keep the restaurant open until he can find a buyer.
Published
July 25, 2021

Two cookbooks lavish seasonal berries with love

'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
Published
June 20, 2021

This pizza crust is really good

Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
Published
May 16, 2021

Green Plate Special: Did you thank a farmer today?

Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.
Published
January 3, 2021

Making the case for celery, beyond a vehicle for peanut butter

Could local varieties or a celebrity influencer help boost the vegetable's stature?
Published
December 20, 2020

Green Plate Special: If 2 people and a ham spells eternity …

... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.

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