The shortage affects nursing home and assisted-living jobs of all kinds, from nurses and personal care assistants, to food service workers and maintenance staff.
labor shortage
Maine State Ferry Service hampered by staffing shortages
After repeated trip cancellations, the state-run ferry service in Penobscot Bay has contracted with an Indiana company to provide temporary workers.
Maine’s community colleges receive $75 million grant to expand short-term workforce training
The donation was made by the Harold Alfond Foundation to build on the success of existing programming that the organization believes can help ease Maine’s labor shortage.
Maine’s seasonal businesses say summer hiring looks sunnier this year
Finding people to take on summer jobs has been difficult in recent years. While some employers are still struggling, ‘it’s nowhere near where it was,’ a leader of the state’s hospitality industry said.
Bernie Sanders speaks at UNE graduation, says U.S. health care system is broken
America spends more than other countries, yet millions of people are uninsured and underserved, the senator from Vermont said during his remarks at Saturday’s commencement.
Maine’s unemployment rate hovers near record low
The 2023 rate of 2.9% doesn’t capture the whole picture, though, because many workers have left the workforce entirely in the last few years.
Seasonal worker visas expected to double, boosting Maine’s hospitality industry
U.S. Sens. Angus King and Susan Collins say they’ve worked with federal officials to secure over 64,000 additional H2-B visas to help businesses struggling with workforce shortages.
Our View: Low pay for state employees is hurting everyone
One in every six state jobs in Maine is empty. There’s a straightforward fix.
School year in Maine begins with familiar staffing shortages
Special-education teachers are in especially short supply.
As costs soar, some restaurants tack on fees instead of increasing menu prices
Aiming for transparency, the industry acknowledges it’s more expensive, either way. But which charge is easier for the dining public to swallow?