The panel that decides such things has officially unveiled a new digital image of a little red lobster in response to a Maine-based petition drive.
lobster
Swiss insist on stunning lobsters before cooking
The new rule is part of the country’s animal protection regulations.
Lobstermen speak out against proposal to have Maine’s entire fleet report data
They say the fishery is so large in the state that the current 10 percent requirement gives regulators relevant data.
Chef/author Barton Seaver takes deep dive into seafood, from A to almost Z
His seventh book, “American Seafood,” offers facts about myriad fish, recipes and his opinion about the finest kind of lobster.
Boston restaurant serves 5-foot-long roll packed with Maine lobster
There are also 6-inch, 2-foot and 3-foot choices if you’re not feeding 60 people.
Maine lobster chefs of the year named at annual Harvest on the Harbor
Stephen Richards of the Fisherman’s Wharf Inn and Nathaniel Adam of the Boothbay Harbor Country Club take this year’s honors.
A lobster buoy you can cuddle up to
Marley Wilkinson’s lobster buoy pillows can be customized for your home or boat
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
Maine Observer: A lesson in lobster, from pound to pot
To the uninitiated, the process of procuring, cooking and eating a lobster can be curious and maybe a little barbaric.
Starving for Father’s Day food ideas? We’ve got some
Here’s our list of things you can do with your foodie dad.