Follow these tips for wrapping and storing Maine cheeses to add to a holiday cheese plate, or just for a bit of delicious self-care.
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Posted inFood, Recipes
Maine’s tomato season is ending. Here’s how to preserve the harvest the Italian way
Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?
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Posted inArts & Entertainment, Business, Food
Outside TV spotlights Maine food and beverage venues
The streaming episode is available on YouTube.
Posted inFood, Green Plate Special, Recipes
Potatoes make for a crispy, tasty and surprising pie crust
If you are among the many people who don’t find pie crusts as easy as pie (or even if you’re not in that group), try this neat trick.
Posted inBusiness, Food, Recipes
For these Mainers, locally produced food makes all the difference
Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.
Posted inFood, Maine, News
Two cheeses tie for Best in Show at Maine Cheese Festival
Whitefield’s Fuzzy Udder Creamery and Durham’s Spring Day Creamery produced the winners.
Posted inFood, Green Plate Special, Recipes
Soup’s on: Prep now, eat later
Make homemade soup cubes now, when local produce is at its peak. Enjoy soup later when crisp autumn days and deep snow call for a warming cup.
Posted inBusiness, Food
New chef takes over at Sur Lie on Free Street in Portland
South Portland native Sam Helmke replaces Chef Mimi Weissenborn.
Posted inBusiness, Food, Maine
Celebration of ‘everything tomatoes’ draws hundreds to Buxton farm
The first Snell Family Farm Tomato Festival featured farm stands, vendors and lots of tomato-themed foods.
Posted inFood, Life & Culture
Portland chefs put the farmers market on the menu
Chefs at small, seasonally driven restaurants browse peak-season produce at Deering Oaks park to get their creative juices flowing.